APPLY NOW
ENQUIRE NOW
BROCHURE
CALL NOW
ONLINE COURSES
Looking for Online Courses - CLICK HERE

Helpline no. 0129-4259000

Helpline no. 0129-4259000

          ADMISSION BROCHURE ONLINE COURSES

MANAV RACHNA INTERNATIONAL INSTITUTE OF RESEARCH AND STUDIES

(Formerly MANAV RACHNA INTERNATIONAL UNIVERSITY )

Deemed to be University under section 3 of the UGC Act,1956

B.Sc. (Hons.) Food Science & Technology (B.Sc. Food Science and Technology (Hons/ Hons with Research) with exit option after 3 years with award of Regular B.Sc. -Food Science and Technology as per University Norms and NEP-2020)

Food Science and Technology is a global endeavor, with the international exchange of information leading to the development of new food knowledge, processes and products. The emergence of new pathogens, environmental changes and the developments of modern biotechnology offer both threats and opportunities to world food production. Globalization of food has impacted on lifestyle in most parts of the world both positively and negatively. The study of food science and technology aims to develop internationally minded people whose enhanced understanding of food science and technology can facilitate the development of creative and appropriate solutions.

Duration 3 /4 Years
Intake 20
COURSE FEES (Per annum) for Indian Nationals in Rupees 1,65,000/-
Criteria for Preparation of Merit list Merit preparation / short listing of candidates shall be on the basis of score in MRNAT 2024/ Marks in Qualifying Examination
Eligibility Criteria Pass in 10+2 Examination / Equivalent Examination with at least 50% marks in aggregate in 5 subjects including English, Chemistry and Biology as a compulsory subject along with 4 subjects with the highest score out of the remaining subjects.

 

Aim and Objectives:

  • Provides structured processes for food production based on well-established scientific principles.
  • Explores possibilities and constraints to find solutions to problems or opportunities, and carries out in-depth investigations of these to establish clear parameters for development.
  • Requires imagination and creativity together with substantial factual, procedural and conceptual knowledge, to develop new food products and processes.
  • Has a human-centered approach and focuses on meeting individual and society’s needs and or wants.
  • Identifies nutritional properties of food materials with regard to health and dietary issues.
  • Involves collaborative endeavors’ requiring diverse teams of experts, such as microbiologists, engineers, packaging specialists and buyers.
  • Involves an understanding of safety and hygiene principles and practices.

 

Program Highlights

  • Food science and technology is a global endeavor, with the international exchange of information leading to the development of new food knowledge, processes and products.
  • The emergence of new pathogens, environmental changes and the developments of modern biotechnology offer both threats and opportunities to world food production. Globalization of food has impacted on lifestyle in most parts of the world both positively and negatively.
  • The study of food science and technology aims to develop innovative minded people in this field whose enhanced understanding of food science and technology can facilitate the development of creative and appropriate solutions.

 

Future Prospects

Several profiles and industries where food science & technology professionals make a successful career are:

  • Lab Technician, Food labs
  • Food Processing Operator, Machinery inspection
  • Food Handler
  • Research Scientists
  • Organic Chemists
  • Food Inspector
  • Managers and Accountants
  • Hospitals
  • Restaurants
  • Food Processing Companies
  • Catering Establishments and services
  • Food Research Laboratories
  • Retailers
  • Food Wholesalers
  • Packaging Industries
  • Consultant
  • Entrepreneur
Skip to content
x Logo: Shield Security
This Site Is Protected By
Shield Security